Maintenance Technician

We are seeking a full-time

Maintenance Technician

for our local restaurants. The maintenance technician is responsible for the upkeep and repair of facilities and restaurant equipment. Some training will be provided for specific equipment as needed. Starting pay - $20 per hour, with the possibility of a raise after the trial period. Qualifications: Proactive, detail-oriented, deductive reasoning skills. Maintenance experience is a plus. HVAC or electrical systems are a plus. Basic computer skills needed, Advanced skills a plus. Valid driver’s license Required.

SEND RESUME TO FLMARKOR@AOL.COM

Restaurant equipment maintenance involves a series of actions to ensure optimal performance, longevity, and safety. This includes regular cleaning, inspection, lubrication, calibration, and repairs to prevent breakdowns, maintain hygiene, and ensure smooth restaurant operations. Maintenance focuses on tasks like cleaning, inspecting for wear and tear, replacing worn parts, and monitoring performance to catch potential issues early. Regularly scheduled checks and repairs, like cleaning condenser coils in refrigeration units or replacing filters, help prevent breakdowns and maintain equipment efficiency. Ice machines, espresso machines, ventilation systems, and other equipment also require specific maintenance procedures, such as cleaning filters, checking water levels, and inspecting ventilation systems.